a culinary Masterpiece
Package Three: 4 Courses $120
gf: Gluten Free v: Vegetarian vg: Vegan
Soup & salad - Select two
Hearty Italian Minestrone
Hearty, organic vegetable soup, focaccia crostini
French Onion Soup
Slow braised veal bone stock, Gruyère, croutons
Tuscan Kale Salad (gf)
Crispy tortillas, dried fruit, sunflower seeds, Pecorino Toscano, pomegranate, avocado & lemon dressing
Greek Salad (gf)
Ripe tomato, basil, oregano, red onion, feta cheese, Taggiasca olives, sweet peppers
appetizers - Select three
Grilled Octopus (gf)
Hummus, olives, Calabrian peppers, pickled onions, aged balsamic, oregano
Small Lamb Bites
Tzatziki, cucumber, lemon, olives, Calabrian chili
Tuna Tartare
Sushi-grade tuna, micro greens, avocado mousse, toasted focaccia
Artichokes alla Giudia (gf)
Crispy fried artichokes, lemon, Parmigiano Reggiano
entrees - Select three
Roasted Branzino (gf)
Whole deboned and roasted, Salmoriglio
Salmon in Parchment Paper (gf)
Sweet peppers, fennel, lemon, herbs, potatoes
Gnocchetti Cacio e Pepe (v)
Cultured butter, black pepper, Pecorino
Lasagna Bolognese
Bolognese ragu, Parmigiano Reggiano, Bechamel
Spaghetti Pomodoro (v/vg)
San Marzano imported tomato, basil
Goffle Road Farm Half Chicken (gf)
Roasted marinated chicken, smashed fingerling potatoes, lemon herb sauce
Steak Frites (gf)
8 oz. Prime NY strip, sage french fries, red wine sauce
Filet Mignon (gf)
8 oz. Barrel cut
dessert - Select two
Amaretto Tiramisu
Homemade Ladyfingers, espresso, crispy chocolate
Triple Chocolate Cake
Chocolate Ganache and caramel sauce
Pistachio Crème Brûlée
Silky pistachio custard