![](https://images.squarespace-cdn.com/content/v1/65faeb70e15d2c1a6906d237/b0a11df3-ba14-4404-b683-f8265e2c31de/Lamb_Bites.jpg)
MENU
gf: Gluten Free v: Vegetarian vg: Vegan
SOUP
Italian Minestrone 15
Hearthy, organic vegetable soup, focaccia crostini
French Onion Soup 16
Slow braised veal bone stock, Gruyère, croutons
APPETIZERS
Small Lamb Bites 18
Tzatziki, cucumber, lemon, olives, Calabrian chili
Pot of Meatballs 2 pcs 9 | 6 pcs 23
Organic prime beef, tomato sauce, garlic bread
Selected Artisanal Meat & Cheese Board 25
Chef’s selection of international cured meats, artisanal cheeses, toasted focaccia, fruit compote, Italian mixed olives
Light House Calamari 18
Crispy fried with hot peppers and sages
Tuna Tartare 28
Sushi-grade tuna, micro greens, avocado mousse, toasted focaccia
Artichokes alla Giudia (gf) 18
Crispy fried artichokes, lemon, Parmigiano Reggiano
Grilled Octopus (gf) 24
Hummus, olives, Calabrian peppers, pickled onions, aged balsamic, oregano
Blistered Shishito Peppers (gf/v) 14
Homemade aioli
SALAD
Add Chicken 7/Steak 12/Salmon 12/Shrimp 14
Classic Caesar Salad 17
Romaine, homemade dressing, croutons, Parmigiano Reggiano
Chopped Garden Salad (gf/v/vg) 15
Selected mixed greens, tomato, cucumber, celery, parsley, shaved garlic
Tuscan Kale Salad (gf) 18
Crispy tortillas, dried fruit, sunflower seeds, Pecorino Toscano, pomegranate, avocado & lemon dressing
Greek Salad (gf) 18
Ripe tomato, basil, oregano, red onion, feta cheese, Taggiasca olives, sweet peppers
homemade PASTA
Lasagna Bolognese 27
Bolognese ragu, Parmigiano Reggiano, Bechamel
Gnocchetti Cacio e Pepe (v) 23
Cultured butter, black pepper, Pecorino
Spaghetti Pomodoro (v/vg) 24
San Marzano imported tomato, basil
FISH
Branzino (gf) 32
Whole deboned and roasted, Salmoriglio
Argentine Head-on Shrimp (gf) 39
Harissa and tomato light stew, polenta
Salmon in Parchment Paper (gf) 34
Sweet peppers, fennel, lemon, herbs, potatoes
MEATS
Steak Frites (gf) 38
8 oz. Prime NY strip, sage french fries, red wine sauce
Filet Mignon (gf) 52
8 oz. Barrel cut
Piedmontese Ribeye for Two (gf) 135
28 oz., roasted whole garlic, herbs, Bordelaise sauce
Goffle Road Farm Half Chicken (gf) 36
Roasted marinated chicken, smashed fingerling potatoes, lemon herb sauce
Cotoletta alla Milanese 35
Goffle Road Farm chicken breast thinly pounded, crispy breaded, shaved Parmigiano Reggiano, arugula, tomato & red onion salad
KIDS
Chicken Tenders 16
Spaghetti & Meatball 12
Mac & Cheese 12
Butter Pasta 12
French Fries 8
sides
Sage French Fries 12
Homemade mayo
Roasted Organic Hen of the Woods 12
Sautéed Broccoli Rabe 12
Smashed Fingerling Potatoes 12
desserts
Amaretto Tiramisu 12
Homemade Ladyfingers, espresso, crispy chocolate
Triple Chocolate Cake 12
Chocolate Ganache and caramel sauce
Fireside Smoked S’mores 12
Roasted marshmallows, graham crackers, Nutella
Gelato (gf) / Sorbet (vg) 12
Chef’s daily selection
Pistachio Crème Brûlée 12
Silky pistachio custard