Dinner
At Spring House, our Chef thoughtfully sources the finest ingredients from local farms, expertly crafting each dish with care and artistry. With daily specials inspired by the freshest seasonal offerings, every visit promises an unparalleled dining experience that delights the senses.
gf: Gluten Free v: Vegetarian vg: Vegan
SOUP
Garden Vegetables 15
Hearty, organic vegetable soup, focaccia crostini, Parmigiano Reggiano
French Onion 16
Slow braised veal bone stock, Gruyère, croutons
APPETIZERS
Small Lamb Bites 18
Tzatziki, cucumber, lemon, olives, Calabrian chili
Pot of Meatballs 2 pcs 9 | 6 pcs 23
Organic prime beef, tomato sauce, garlic bread
Selected Artisanal Meat & Cheese Board for Two 25
Chef’s selection of international cured meats, artisanal cheeses, toasted focaccia, fruit compote, Italian mixed olives
Light House Calamari 18
Crispy fried with hot peppers and sages
Tuna Tartare 28
Sushi-grade tuna, micro greens, avocado mousse, toasted focaccia
Artichokes alla Giudia 21
Crispy fried artichokes, lemon, Parmigiano Reggiano
Grilled Octopus 24
Hummus, olives, Calabrian peppers, pickled onions, aged balsamic, oregano
Blistered Shishito Peppers 14
Homemade aioli
SALAD
Add Chicken 10/Steak 12/Salmon 12/Shrimp 14
Classic Caesar Salad 17
Romaine, homemade dressing, croutons, Parmigiano Reggiano
Chopped Garden Salad 15
Selected mixed greens, tomato, cucumber, celery, parsley, shaved garlic
Tuscan Kale Salad 18
Crispy tortillas, dried fruit, roasted pumpkin seeds, Pecorino Toscano, pomegranate, avocado-lime dressing
Greek Salad 19
Ripe tomato, basil, oregano, red onion, feta cheese, Taggiasca olives, sweet peppers
homemade PASTA
Lasagna Bolognese 27
Bolognese ragu, Parmigiano Reggiano, Bechamel
Cacio e Pepe 23
Housemade gnocchetti, cultured butter, black pepper, Pecorino
Spaghetti Pomodoro 24
Housemade spaghetti, San Marzano imported tomato, basil
Pappardelle 32
Wild boar and truffle essence ragù, Parmigiano Reggiano
Cappellacci 34
Homemade meat-filled pasta with short rib and Porcini ragù, Fulvi Pecorino Romano
FISH
Branzino 35
Side filet deboned and roasted, Salmoriglio
Argentine Head-on Shrimp 39
Harissa and tomato light stew, polenta
Roasted Organic Salmon 38
King Oyster mushroom, roasted squash puree, Jus de Poulet
Cognac Shrimp Tail 42
Wild caught Colossal Shrimp, creamy Cognac sauce
MEATS
Steak Frites 38
8 oz. Prime NY strip, sage french fries, red wine sauce
Filet Mignon 52
8 oz. Barrel cut
Piedmontese Ribeye for Two 135
28 oz., roasted whole garlic, herbs, Bordelaise sauce
La Belle Farm Organic Half Chicken 36
Roasted marinated chicken, smashed fingerling potatoes, lemon herb sauce
Cotoletta alla Milanese 35
La Belle Farm organic chicken breast thinly pounded, crispy breaded, shaved Parmigiano Reggiano, arugula, tomato & red onion salad
KIDS
Chicken Tenders 16
Spaghetti & Meatball 12
Mac & Cheese 12
Butter Pasta 12
French Fries 8
sides
Sage French Fries 13
Homemade mayo
Your Choice of 3 Sides Below 29
Roasted Organic Hen of the Woods 12
Smashed Fingerling Potatoes 12
Sautéed Broccoli Rabe 12
Roasted Brussels Sprouts 12
desserts
Amaretto Tiramisu 12
Homemade Ladyfingers, espresso, crispy chocolate
Triple Chocolate Cake 12
Chocolate Ganache and caramel sauce
Fireside Smoked S’mores 12
Roasted marshmallows, graham crackers, Nutella
Gelato (gf) / Sorbet (vg) 12
Chef’s daily selection
Pistachio Crème Brûlée 12
Silky pistachio custard
Profiteroles 14
Puff pastry, vanilla gelato, Valrhona chocolate sauce
Double Trouble 16
Valrhona chocolate molten cake & Basque-style cheesecake
Cocktails & WINE
“If you really want to make a friend, go to someone’s house and eat with him... the people who give you their food give you their heart.”
— CESAR CHAVEZ
