Dinner
Spring House brings modern cuisine to life with thoughtfully sourced ingredients and seasonal creations, offering a refined dining experience that’s authentic and unforgettable.
now offering delivery & takeaway
Enjoy our fresh dishes from the comfort of your couch. Order for delivery or pickup today!
Soup
Minestrone 15
Hearty, organic vegetable soup, toasted bread, Parmigiano Reggiano
Zuppa Della Nonna 16
Slow braised veal bone stock, onions, vegetables, potato, poached egg
small plates
Arancini 16
Rice cake, Pecorino Fulvi, mozzarella Truffle Bechamel
Pot of Meatballs 24
Organic prime beef, tomato sauce, garlic bread
Eggplant Parmigiana 19
Layered Italian eggplant, pomodoro sauce, parmigiano, mozzarella
Calamari Fritti 19
Hot peppers and sage
Tuna Tartare 29
Cucumber, avocado, passion fruit, balsamic pearls, micro wasabi, toasted focaccia
Crispy Artichokes 23
Lemon, Parmigiano Reggiano
Grilled Octopus 27
Creamy homemade hummus, Taggiasca olives, spicy Calabrian chili, pickled Onions
Shishito Peppers 17
Homemade aioli
Salumi & Formaggi 32
Pecorino Toscano, pecorino al tartufo, drunken goat cheese, proscuitto di Parma (aged 24 months), chorizo Iberico de Bellota, lomo de Fermin Iberico
salad
Classic Caesar 17
Romaine, homemade dressing, croutons, Parmigiano Reggiano
Burrata 19
Olive oil poached cherry tomato salad, aged balsamic
Tuscan Kale 19
Roasted pumpkin seeds, pecorino Toscano, dried cherries, dried cranberries, pomegranate, avocado lime dressing
Beet 18
Roasted organic red beets, candied pistachios, pickled watermelon radish, orange supremes, goat cheese, aged balsamic
homemade PASTA
Gluten-free penne available
Lasagna Bolognese 32
Bolognese ragú, Parmigiano Reggiano, Béchamel
Cacio e Pepe 25
Housemade spaghetti, cultured butter, black pepper, Pecorino
Spaghetti Pomodoro 24
Imported San Marzano tomatoes, fresh basil
Pappardelle 39
Porcini mushroom, ragù, Parmigiano Reggiano, truffle
Cavatelli Arrabbiata 42
Grilled Organic Chicken, shiitake mushrooms, sun-dried tomatoes, Calabrian peppers, fresh mozzarella
Cappellacci 42
Short rib filling, cultured Vermont butter, Parmigiano
FISH
Branzino 39
Salmoriglio Sauce, Calabrian Peppers
Chilean Sea Bass Oreganata 52
Lemon butter sauce, herbed breadcrumbs, sautéed spinach
Salmon 42
Chopped vegetables, fennel, baby peppers
MEAT
Steak Frites 39
8 oz. Prime NY strip, red wine sauce, sage french fries
Rib Eye for 2 145
28 oz. Prime Rib Eye, roasted garlic, red wine sauce
Roasted Chicken 36
Roasted marinated half chicken, smashed fingerling potatoes, lemon herb sauce
Pollo Milanese 38 | Parmigiana 40
Milanese: Crispy breaded chicken breast thinly pounded, topped with arugula, tomato, red onion
Parmigiano: Crispy breaded chicken breast thinly pounded, tomato sauce, fresh mozzarella, Parmiggiano
Kids menu
Chicken Tenders 16
Spaghetti & Meatball 12
Mac & Cheese 12
Butter Pasta 12
French Fries 8
Shirley Temple 8
Hibiscus Lemonade 8
Lemon-Basil Soda 8
sides
Truffled Hen of the Woods 14
Sautéed Broccoli Rabe 14
Roasted Cauliflower 14
Sauteed Spinach 14
Roasted Brussels Sprouts 14
Sage French Fries 14
Truffle Fries & Parmigiano 16
Side of Pasta 12
desserts
Amaretto Tiramisu 12
Homemade Ladyfingers, espresso, crispy chocolate
Triple Chocolate Cake 12
Chocolate Ganache and caramel sauce
Tres Leches 16
Sponge Cake Soaked in Three Milks, Chantilly. Cream, Strawberries
Cocktails & WINE
“If you really want to make a friend, go to someone’s house and eat with him... the people who give you their food give you their heart.”
— CESAR CHAVEZ
